John Caine of HiDive is proud to present his new project, ATwater Tavern, delivering a vibrant new restaurant destination to the fast growing Mission Bay scene. Specializing in elevated rustic cuisine driven by seasonality and sustainability, menu highlights include fritto misto, bourride and buttermilk fried chicken. ATwater Tavern offers an unbeatable happy hour 7-days-a-week from 3pm-6pm, featuring $2 off all beers, draft wine, single spirit cocktails and house specialty 209 Gin Mule. The waterfront location features two levels of indoor and outdoor dining with incredible views of AT&T Park, the San Francisco Bay and the downtown skyline. Steps away from the ballpark, it is the perfect venue for residents of burgeoning Mission Bay and pre-game dining. A local's favorite, ATwater Tavern is the ideal spot for date night, post-work drinks with your team, happy-hour patio bites or to celebrate a special occasion.