The Vestry at The Chapel restaurant with full bar features a menu developed by Executive Chef Elaine Osuna. The cuisine draws from sister restaurant, Cts French/Mediterranean fare, with a focus on local and seasonal ingredients. The outstanding cocktail menu was developed by Darren Crawford of Bourbon and Branch and features quality spirits and seasonal flavors from the kitchen. The wine program offers California and International wines excellently paired with the food menu by Patrick Cress.
- Mon: Closed, Tue: 5:00 PM - 10:00 PM, Wed: 5:00 PM - 10:00 PM, Thu: 5:00 PM - 10:00 PM, Fri: 5:00 PM - 11:30 PM, Sat: 11:00 AM - 11:30 PM, Sun: 11:00 AM - 10:00 PM
- Brunch, Lunch, Dinner, Appetizers, Outdoor Seating, Reservations, Take Out
- Accepts: N/A
- ADA, Full Bar, Non-smoking, Wifi
- Restaurant: 120
- Banquet: 85
- Reception: 120