The Last Supper Club
San Francisco Restaurant Review
Incredible Ambience - Great Italian Food
The founders of San Francisco's Luna Park have hit another home run
with The Last Supper Club. In a cozy and romantic space, the
restaurant vibrates with excitement. Our food was excellent and
the prices are a great value. The service was good, although
not outstanding (our waitress misplaced the entire order from her tiny
notepad.)
My dinner was a spicy pasta with sausage,
while other companions tried the pork chop or lamb shanks. My
dish was unusual and enjoyable with a variety of tastes. We
began the meal with a variety of appetizers including a
delicious cheese fondue. Throughout the meal, we enjoyed the
delicious lemondrop martinis. For a finale, we tried a delicious
chocolate desert and a pear marinated in a port sauce.
From start to finish, we loved the Last Supper Club and our meal was a
huge hit with a variety of tasters. Out-the-door, our meal was
$35 a person including tax, drinks, & tip.
Menu Sample:
.
|
Appetizers |
|
| Iron Skillet Shrimp
Scampi |
$ 8.95 |
| White Truffle and
Fontina Cheese Fondue With Toasted Bread |
6.50 |
| Tuna Tartare with
Saffron Panelle |
9.50 |
| Toasted Ravioli "From
The Hill" with Butternut Squash and Sage Brown Butter |
6.75 |
| Steamed Mussels and
Sausage in a Spicy Red Sauce |
8.25 |
| Antipasti of Cured
Meats and Cheeses to go with your Bread |
9.50 |
| Prosciutto and Melon
with Toasted Pistachios |
8.50 |
| Soups
and Salads |
|
| Soup |
$ 6.00 |
| Half Head of Romaine
with Italian Dressing with or without Blue Cheese |
6.95 |
| Radicchio, Escarole,
Anchovy with Shaved Egg and Parmesan |
6.95 |
| Arugula and Shaved
Fennel with Persimmons, Goat Cheese, Hazelnuts and Citrus
Vinaigrette |
6.95 |
| Organic Mixed Green
Salad |
6.95 |
| The Last Salad with
Mixed Lettuce, Salami, Chick Peas, Red Onions, Tomato and
Provolone |
7.50 |
| Sides |
|
| Sautéed Spinach with
Pine nuts and Currants |
$ 5.00 |
| Broccoli Rabe with
Garlic and Chile |
5.00 |
| Lemony String Beans |
5.00 |
| Bowl of Polenta with
Taleggio Cheese |
5.00 |
| Buttermilk Mashed
Potatoes |
5.00 |
| French Fries |
5.00 |
| The
Pastas |
|
| Spaghetti with Meat
Balls |
$ 12.50 |
| Linguine with Clams,
Shrimp and Mussels (White or Red Sauce) |
14.25 |
| Fettuccini Alfredo di
Lelio |
10.50 |
| Orrechiette with
Broccoli Rabe,Sausage and Chile |
12.75 |
| Gnocchi with Venison
Ragu |
13.75 |
| House-made Five Layer
Lasagna Bolognese |
13.00 |
| Chestnut Ravioli with
Roasted Quail Sugo |
14.25 |
|
Entrées |
|
| Grilled Half Chicken
with Warm Spinach and Bread Salad with Pine Nuts and Currants |
$ 14.25 |
| Oven Baked Eggplant
Parmesan |
12.25 |
| Mahi Mahi Picatta with
Lemon-Caper Sauce and Mashed Potatoes |
15.95 |
| Roasted Octopus with
Chick Peas, Olives, Tomato, and Garlic |
15.75 |
| Grilled Tuna with
Puttanesca Sauce, Wilted Escarole and Fenel-Radish Salad |
15.75 |
| Pork "jump in the
mouth" Saltimbocca with Lemony String Beans |
16.50 |
| Vin Santo Braised Lamb
Shank with Roasted Shallots, Grapes and Creamy Polenta |
16.50 |
| Grilled Rib Eye Steak
with Mushrooms, Roasted Potatoes and Arugula |
21.50 |
Location / Hours:
1199 Valencia Street
San Francisco, CA 94110
Tel: 415.695.1199
Reserve online
with OpenTable!
Parking - Take a cab if possible. Parking fairly difficult in this popular
neighborhood.
|
SERVING HOURS |
|
Dinner |
Monday–Thursday: 5:30–10:30 p.m.
Friday and Saturday: 5:30–11:30 p.m.
Sunday: 5:30-10:30p.m. |
|
Lunch |
Monday–Friday: 11:30 a.m.–2:30 p.m. |
|
Brunch |
Saturday and Sunday: 11:00 a.m.–3:00 p.m. |
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