San Francisco's Westin Saint Francis hotel hosted a tea-room for decades. Today, Michael Mina has made it into one of San Francisco's
finest (and most expensive) restaurants. This is a super-deluxe restaurant that turns food into an art-form. Service is impeccable and the food is
incredible. Typical prices for 2 are around $400 - $500 total price with drinks, dessert, tax, & tip - this is a place for an occaision.
Diners rave about the service, food, and atmosphere for their special nights out. A special feature of the restaurant is the "trio
dishes" where the same food is cooked into 3 delicious but different dishes.