The Nob Hill Club is the newest San Francisco farm-to-table dining experience and lounge in the iconic setting of the InterContinental Mark Hopkins. Celebrating the bounty of the seasons and the culinary spirit of the land, our restaurant serves fresh, local California cuisine sourced from Bay Area and Northern California growers and purveyors. The essence of the food is enhanced by California wines by the glass or bottle from the wineries of Napa, Sonoma, Monterey and Alameda counties. Gather around a table to enjoy farm-to-fork cuisine or meet friends for drinks in the chic, intimate lounge.
Tratto's flavorful menu of simple, delicious and shareable dishes coupled with casual, communal-style dining creates a neighborhood bar experience inspired by the Italian tradition of "aperitivo", or happy hour.Guests can enjoy playful twists on classic Italian cocktails, boozy Italian sodas, and beer and wine from California and Italy, including a jug of house wine from the taps.Choose from a wide selection of traditional small-plate antipasti, house-made pastas and pizzas, entrees served family-style, seasonal side dishes, and classic Italian desserts including ice creams, gelatos and sorbets.
Brick & Beam celebrates the heritage of the Fishermans Wharf neighborhood with culinary craftsmanship in a stunning space of brick, wood, and steel. The welcoming, oversized fireplace is a cozy spot to split a bottle of Napa Valley wine with friends. Brick & Beams Seafood Watch program takes a fresh approach to sustainable seafood, crafting a responsible menu of carefully sourced local foods. Menu items include crab and clam chowder served in a sourdough bread bowl, rustic flatbread with truffle and mushrooms, or pan-seared NY strip steak.
Recognized as one of The Top 20 Restaurants in San Francisco by Gourmet Magazine, promises the finest in innovative and contemporary American cuisine.
Add some inspiration to your next corporate event with Hornblower Cruises & Events. Plan an only-in-San Francisco experience complete with welcoming service, delicious cuisine and views of The Bay Area's most celebrated sites. Hornblower will help you plan the perfect cruise for an office party, team building activity, client entertaining event, or company holiday party. From food, to entertainment, to decor, we'll help you customize your package for an unforgettable cruise experience on the San Francisco Bay.
The Commissary is offered by the Presidio Trust and award-winning chef Traci Des Jardins. Its Spanish-influenced California cuisine is driven by sustainable, locally-sourced ingredients. The restaurant pairs authentic Presidio elements, such as lighting fixtures reclaimed from a historic Army gymnasium and Douglas Fir table tops fashioned from salvaged wood with a comfortable, contemporary design.It is located in the heart of the Presidio, and fittingly housed in the former mess hall of iconic streetscape known as the Montgomery Street Barracks. Built in 1895 and known colloquially as 'infantry row,' the Barracks are adjacent to the beautiful Main Parade Ground.The restaurant offers traditional and bar seating, dining on the front porch, and front row seating surrounding an open kitchen where guests can watch the chefs in action.The Commissary was named a "Top 100 Restaurant"by the San Francisco Chronicle for three consecutive years. Special chef dinners are offered monthly.
Graton Resort & Casino is the region's newest, full-amenity gaming resort with a high-energy casino floor featuring an endless variety of slots and video poker, along with an abundant array of table games, including Blackjack, Pai Gow Poker, Baccarat, and poker room. From the excitement, sound, decor, and vibe, there's no better place to play in the region. The convenience of getting to the resort is complimented by 5,500 guest parking spaces, including a 5-story parking facility, and valet. Beyond the great gaming, Graton Resort & Casino features 12 must-try, diverse restaurant options from the Bay Area's top celebrity chefs plus award-winning crowd favorites. You've never seen anything like it in California. Discover four award-winning and delectable casino restaurants that combine the best of Northern California dining all under one roof. From the best steakhouse in Northern California to the finest Asian cuisine, classic American fare and Italian to dine for, come taste and see why guests consider Graton dining to be among the best in the Bay. Spend the night with us.Unwind in luxury at Graton Resort & Casino. The hotel was designed and inspired by California's casual elegance. Guests can comfortably stay in one of 200 premium rooms, each boasting more than 500 square feet, or one of 16 suites. Penthouse-level suites are as large as 2,600 square feet and are the most lavish in Northern California.
Host a maritime meeting or celebration with Hornblower. Various seating and set-up options and affordable amenities mean exceptional launch parties, client dinners and incentives.
Arguello Restaurant, located inside the historic Presidio Officers' Club, offers Mexican cuisine and a contemporary bar with craft cocktails. It features casual service lunch options, table service for dinner, and weekend brunch. The heated patio features a fire pit. Arguello is operated by award-winning Chef Traci Des Jardins, in partnership with the Presidio Trust. Enjoy Tuesday lunchtime taco and margarita specials, and happy hour from 3 to 5 pm Wednesdays to Fridays. Arguello is available for private event rentals.
Part of the Scoma's tradition, this world-renowned seafood place fronts on a sweeping view of the bay and city. Closed Tu-W Nov.-March.
Scoma's, family owned and operated for almost 50 years in historic Fisherman's Wharf has a commitment to quality seafood and service. With a philosophy lead by minimizing our impact to the environment, Scoma's offers the most sustainable seafood available. With our views of the bay and the city Scoma's has become a tradition for visitors and locals alike. Our quintessential location on the pier in the heart of the San Francisco fishing industry, Scoma's owns both a fishing boat and fish receiving station to ensure the quality of seafood served daily. Scoma's can accommodate groups for business or pleasure up to 85 and information is available on our website www.scomas.com. We offer complimentary valet parking and accept all major credit cards. We serve lunch and dinner daily and a limited menu at the bar and in the lounge.
Coletta is a new type of gelateria that looks to unite Italian tradition with American whimsy. More than a scoop, the gelato is exceedingly fresh and ultra smooth with imaginative flavors that meld Italy with the Bay. Despite growing up on separate sides of the globe, Coletta’s founders - Venezuelan-born Antonio Massimini and Swiss native Henri Waltenspühl - both have fond memories of eating gelato throughout their childhoods. The two met at the SDA Bocconi Management School in Milan where they recognized a shared enthusiasm for gelato. It was there that they decided to team up and turn passion into profession. They attended Bologna’s famed Carpigiani Gelato University and upon graduation set their sights on bringing true Italian gelato to the Bay Area. The heart of Coletta resides around the state-of-the-art gelato lab or “clean room.” Here, the duo pasteurizes their own gelato base, an extra step that ensures careful control over the final product’s flavor and texture . They source ingredients locally as much as possible, hand-craft their own infusions from spices and herbs, and serve the gelato at the optimal temperature (approximately 10-degrees warmer than ice cream). To Antonio and Henri, real gelato is “alive” because the peak texture and flavor are ephemeral and it is best eaten within three days, rather than stashed in a freezer for months.