PaulK Restaurant
San Francisco Review
Hayes Valley Neighborhood Exterior
PaulK Restaurant is a good
neighborhood restaurant in the
Comfortable Interior
We decided to start with a salad and manti wontons. The salad had a Mediterranean flair of both flavor and its accompaniment with green olives, pine nuts, and feta cheese. The manti wontons were a ground spicy beef served with a tasty yogurt sauce. Throughout our meal, from start to finish, the service was attentive and informative, without being pushy or annoying. Our waiter had a good knowledge of the menu and handled all aspects of the meal, rather than handing off tasks to others as you see in larger restaurants.
For our main dish, we chose the Arctic
Char (fish) and the lamb shank. The lamb
shank was quite good and served with a preserved lemon that allowed you to eat
the lemon including the skin. The lamb
was flavorful and hearty in a generous portion ($18). Accompanying the lamb was a white root gratin
of turnips, parsnips, potatoes, and many other
vegetables in a gruyere cheese. The char
was a salmon-like fish with a trout type of taste. It was served medium rare with lentils and a
flavorful sauce ($18). Both of our
entrees were tasty and a good value for the
Roasted Lamb Shank Entree With Preserved Lemon
We tried a chocolate torte with vanilla ice cream for
dessert. The torte was served warm with
tangerine slices around it and a soy ginger sauce. It was just delicious and I must say the
restaurant’s strong coffee could rival many a coffee house! PaulK restaurant
represents an enjoyable neighborhood eatery convenient to symphony and opera
events. As an extra bonus, the
restaurant’s parking was far easier than normal to obtain for