Ideally located along San Francisco's waterfront, Cento Osteria seats 110 diners, with room for 30 in the bar area. This welcoming spot showcases simple, seasonal fare in the style of a classic Italian osteria. Guests will find a selection of wood-fired pizzas, homemade pasta, and grilled meats and seafood, as well as small plates to pair with wine and craft cocktails. The restaurant's comfortable bar area is a great place for a customized wine tasting or casual cocktail hors d'oeuvres reception. The bar can accommodate up to 40 people for a standing reception. For larger events, Cento Osteria's event coordinator will work with guests to create a memorable dining experience--whether it's a sit-down dinner, an intimate gathering, or a business event. Chef Scotti also owns Donato Enoteca in Redwood City, and CRU in Redwood City, and Donato & Co. in Berkeley.