Utilizing the abundance of local and seasonal farmstead products, Chef/Owner Mark Franz focuses on innovatively prepared seafood harvested from fresh and salt waters, along with roasted meats and game.
450 Post Street, 4th Floor
San Francisco, California 94102
Complimentary Amuse - Chef's Bite!
Restrictions apply. Must be in a private dining room and meet all private dining policies. Please mention at time of booking.
- Mon: - , Tue: - , Wed: - , Thu: - , Fri: - , Sat: - , Sun: -
- Lunch, Dinner
- Accepts: AE, DC, MC, V.
- ADA, Full Bar, Non-smoking, Close Private Function
- Banquet: 120
- Reception: 300