Located in San Francisco's Historic Jackson Square, Nico is an intimate space reminiscent of a contemporary Parisian bistro. Executive Chef, Nicolas Delaroque, brings together products from local farmers, and fisherman to create an innovative, modern French menu. The highly seasonal menu changes often and is accompanied by a thoughtful wine list, and an exciting bar program.
Nico is the perfect setting for an intimate private gathering. We offer use of the restaurant for lunch or dinner buyouts for up to 32 guests for a seated event or up to 50-60 guests for a cocktail-style event.
For private lunch events, guests are offered the choice of three or four-courses. Dinner is either five-courses or a six-course menu, we will work with you to create a menu that will satisfy your guests and are happy to accommodate any dietary needs or aversions.
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Buyout events are available 30 days in advance.