Chef Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, brings forth a modern take on traditional Izakaya-style dining with PABU San Francisco. In partnership with Michael Mina and Mina Group, this modern izakaya and sushi bar in downtown San Francisco is a dream brought to life for Tominaga and Mina. Located at the landmark 101 California space in San Francisco's Financial District, PABU combines rustic, old-world Japanese charm with modern, urban sophistication to create a dynamic, social dining experience. Pabu presents a modern take on traditional Izakaya-style dining. An a la carte menu is available in the izakaya and dining room highlighting seasonal small plates, traditionally grilled items from the robata and composed entrees. Favorites include Chef Ken's award-winning sushi and sashimi, fresh tofu, and tempura.