From intimate to extravagant, traditional to unexpected, Paula LeDuc Fine Catering produces extraordinary and memorable events that embody the finest food, beverage, and service. Voted the Best Caterer in the Bay Area, the company provides catering and event planning for events of any size. Founded in 1980 by namesake and visionary Paula LeDuc, the company has evolved from startup-style beginnings to a highly successful full-service operation with a talented team of chefs, bartenders, service staff, designers, salespeople, event managers, and executive leaders. Throughout Paula LeDuc Fine Catering's 36-year history, the company has stayed true to its mission: "create, celebrate and experience the extraordinary." Paula LeDuc Fine Catering is proud to be the exclusive caterer of 3 exquisite Bay Area venues: the San Francisco Ferry Building, Beaulieu Garden and Durham Ranch.