Dining
Serving up a retro California vibe, attentive service and a locally-sourced, seasonal menu, Presidio Social Club is a modern eatery featuring contemporary twists on San Francisco classics and artfully crafted cocktails from a bygone era. Br Sa-Su 10am-3:30pm, L, D M-F 11:30am-10pm, D Sa 4:30pm-10pm, Su 4:30pm-9pm. $$.
The Nob Hill Club is the newest San Francisco farm-to-table dining experience and lounge in the iconic setting of the InterContinental Mark Hopkins. Celebrating the bounty of the seasons and the culinary spirit of the land, our restaurant serves fresh, local California cuisine sourced from Bay Area and Northern California growers and purveyors. The essence of the food is enhanced by California wines by the glass or bottle from the wineries of Napa, Sonoma, Monterey and Alameda counties. Gather around a table to enjoy farm-to-fork cuisine or meet friends for drinks in the chic, intimate lounge.
Tratto's flavorful menu of simple, delicious and shareable dishes coupled with casual, communal-style dining creates a neighborhood bar experience inspired by the Italian tradition of "aperitivo", or happy hour.
Guests can enjoy playful twists on classic Italian cocktails, boozy Italian sodas, and beer and wine from California and Italy, including a jug of house wine from the taps.
Choose from a wide selection of traditional small-plate antipasti, house-made pastas and pizzas, entrees served family-style, seasonal side dishes, and classic Italian desserts including ice creams, gelatos and sorbets.
Brick & Beam celebrates the heritage of the Fisherman’s Wharf neighborhood with culinary craftsmanship in a stunning space of brick, wood, and steel. The welcoming, oversized fireplace is a cozy spot to split a bottle of Napa Valley wine with friends. Brick & Beam’s Seafood Watch program takes a fresh approach to sustainable seafood, crafting a responsible menu of carefully sourced local foods. Menu items include crab and clam chowder served in a sourdough bread bowl, rustic flatbread with truffle and mushrooms, or pan-seared NY strip steak.
Recognized as one of The Top 20 Restaurants in San Francisco by Gourmet Magazine, promises the finest in innovative and contemporary American cuisine.
Finn Town is a casual, inviting, uniquely San Francisco experience that is rooted in the historic Castro district, which was known as Finn Town in the mid 1800s. We are a friendly and warm neighborhood "tavern with a twist" offering our special take on progressive dinner and brunch comfort fare and over 30 signature craft cocktails inspired by iconic figures who were born, raised, or did something special to help make our city what it is today. From inspired design features, and a play list of SF-based musicians (both past and present), to our locally curated and seasonably changing food and drink, every element was chosen to create an ambiance where both locals and visitors alike can feel at home.
Finn Town Tavern serves dinner Monday to Saturday from 5-10pm, brunch Saturday and Sunday from 10am- 3pm and we offer a vibrant Happy Hour with an intriguing Bar Bites menu and daily specials from 5-6:30pm weekdays and 3:30-5pm on weekends. Located only a 12-15 minute drive from downtown or a 15-20 minute ride on the Market St. electric streetcar to the Noe stop.
Add some inspiration to your next corporate event with Hornblower Cruises & Events. Plan an only-in-San Francisco experience complete with welcoming service, delicious cuisine and views of The Bay Area's most celebrated sites. Hornblower will help you plan the perfect cruise for an office party, team building activity, client entertaining event, or company holiday party. From food, to entertainment, to decor, we'll help you customize your package for an unforgettable cruise experience on the San Francisco Bay.
Graton Resort & Casino is the region's newest, full-amenity gaming resort with a high-energy casino floor featuring an endless variety of slots and video poker, along with an abundant array of table games, including Blackjack, Pai Gow Poker, Baccarat, and poker room. From the excitement, sound, decor, and vibe, there's no better place to play in the region. The convenience of getting to the resort is complimented by 5,500 guest parking spaces, including a 5-story parking facility, and valet. Beyond the great gaming, Graton Resort & Casino features 12 must-try, diverse restaurant options from the Bay Area's top celebrity chefs plus award-winning crowd favorites. You've never seen anything like it in California. Discover four award-winning and delectable casino restaurants that combine the best of Northern California dining all under one roof. From the best steakhouse in Northern California to the finest Asian cuisine, classic American fare and Italian to dine for, come taste and see why guests consider Graton dining to be among the best in the Bay. Spend the night with us.
Unwind in luxury at Graton Resort & Casino. The hotel was designed and inspired by California's casual elegance. Guests can comfortably stay in one of 200 premium rooms, each boasting more than 500 square feet, or one of 16 suites. Penthouse-level suites are as large as 2,600 square feet and are the most lavish in Northern California.
Host a maritime meeting or celebration with Hornblower. Various seating and set-up options and affordable amenities mean exceptional launch parties, client dinners and incentives.
CoCo Fresh Tea & Juice is founded in 1997 by our Chairman Tommy Hung. Through 20 years of development, CoCo has became the global leading brand in the bubble tea industry.
Scoma's, family owned and operated for almost 50 years in historic Fisherman's Wharf has a commitment to quality seafood and service. With a philosophy lead by minimizing our impact to the environment, Scoma's offers the most sustainable seafood available. With our views of the bay and the city Scoma's has become a tradition for visitors and locals alike. Our quintessential location on the pier in the heart of the San Francisco fishing industry, Scoma's owns both a fishing boat and fish receiving station to ensure the quality of seafood served daily. Scoma's can accommodate groups for business or pleasure up to 85 and information is available on our website www.scomas.com. We offer complimentary valet parking and accept all major credit cards. We serve lunch and dinner daily and a limited menu at the bar and in the lounge.
Part of the Scoma's tradition, this world-renowned seafood place fronts on a sweeping view of the bay and city. Closed Tu-W Nov.-March.