San Francisco is 49 square miles of heaven to your tastebuds. This is one of the most innovative, forward-thinking culinary scenes in the U.S. Not only is the freshest food locally grown year-round within a short distance, but also we have diversity that you can only experience by traveling around the world. In celebration of Super Bowl 50, being played at Levi's Stadium in 2016, we've got 50 on our mind. Eat and drink at these 50 places in San Francisco and you’ll make a circuit around the globe through your tastebuds.
In the early years of mining mayhem, bakers in San Francisco were perplexed. After biting into their newly baked bread, they found that recipes they had been making in the France had turned sour. Yet, they realized that they liked how the bread tasted – they had struck culinary gold of sorts. Thus, the name of the bread became sourdough.
Bread was so important to the miners that on cold nights they would cuddle with their yeast starter to keep it warm – so it wouldn’t die. These intelligent miners became known as “sourdoughs.”