Eat Like a Local: 9 Farm-to-Table Adventures in San Francisco Wed, 08/19/2015 - 18:48 — Dan Rosenbaum This city has access to local fruit veg/farms, locally harvested honey, farm made cheeses, wonderful bakeries— all within a few miles.” Where do Chef Speigler and the Mrs. dine? Language English Tags: farm-to-tablelocalalta cahog islandoystersbar tartinehawker farehog & rocksfrescawoodhouse fish coBurma superstardirty habit