Summer is here, and even though in San Francisco that often means fog and wind, we still celebrate like good, red-blooded Americans: with meat. Recently, a crop of restaurants has opened offering superlative barbecue, burgers, and other meaty dishes that totally rock. Check it out.
When it comes to wining and dining, the most important weapons of choice this season are a spoon, a sharp steak knife and barware for distilled concoctions.