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Wolfgang Puck Catering

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Regardless of size, style or season, Wolfgang Puck Catering brings warm hospitality, handcrafted food and personalized planning to every event. Our dedicated chefs will help tell your unique story through food, using a combination of fresh global flavors and the very best local ingredients. From the latest in culinary innovations to our Wolfgang Puck classics, we'll create delicious memories for you and your guests.

Founded in 1998 by renowned Chef Wolfgang Puck and CEO Carl Schuster, Wolfgang Puck Catering continues to set the standard for culinary excellence, bringing our team's legendary combination of innovative cuisine and refined service to the world's most renowned corporate, cultural and entertainment settings. Delivering a restaurant-style experience in a special event setting, Wolfgang's experienced team caters intimate weddings, convention galas, family occasions, and such noteworthy events as the Academy Awards® Governors Ball. In keeping with Wolfgang's culinary passion, Wolfgang's Eat, Love, Live™ (WELL™) philosophy is a commitment to provide fresh, natural and organic ingredients and celebrate local farmers, sustainable seafood and humanely treated animals.

WPC currently provides dining and catering services at entertainment, corporate and cultural centers in major markets including Los Angeles, San Francisco, Seattle, Dallas, Chicago, Boston, Philadelphia, Washington DC and Atlanta.

For additional information, visit www.wolfgangpuckcatering.com

Wolfgang Puck Catering

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