Eat & Drinkin San Francisco
You may leave your heart in San Francisco, but you most certainly won’t leave with an empty stomach.
From famous firsts like martinis and sourdough bread to iconic eats like Mission burritos and Dungeness crab, San Francisco is what foodie dreams are made of. Just beyond city limits are fertile fields, prized vineyards, and healthy seas, meaning that the freshest natural ingredients are never far out of reach.
This incredible bounty has attracted generations of the world’s most talented and daring chefs who have redefined their corners of the culinary world. All these resources and all this talent has led to the creation of some true San Francisco originals: cioppino, the martini, the Irish coffee, and Boudin sourdough bread, to name just a few. And it's no coincidence that San Francisco has more Michelin starred restaurants than any destination in the Americas.
San Francisco's Culinary Scene
Meet Evan and Sarah Rich of Rich Table
People in San Francisco love to eat out. These chefs are two of the reasons why.
Meet Michelin-Starred Chef of Benu, Corey Lee
The process of becoming a chef and honing your style is a lifelong journey. See how Corey Lee carves his own style in San Francisco.
Meet Heena Patel, Chef of Besharam
Learn about Heena Patel became a chef at one of San Francisco's newest restaurants. At the age of 53.