From ballpark classics like hot dogs and crackerjacks to trendy offerings like the Impossible Burger and seasonal salads, Oracle Park dining options are just like San Francisco, endlessly innovative and delicious. This is what you can look forward to this season.

You are here

March 25, 2019

What to Eat at Oracle Park This Season

"Hot dogs! Get your hot dogs here!" We've all heard this famous saying at the ballpark. While traditional ballpark food is readily available at Oracle Park, they've added a ton of new and tasty options this season. From Mediterranean food to vegan and vegetarian options, you'll find just about anything for every palette.

Here are a few more tips on the new ballpark fare to tantalize your taste buds:

The Garden

Whether it's your first, third, or tenth time at Oracle Park, you'll want to make a trip to the culinary garden behind the center field wall. There are two bistros located in The Garden that proudly serve healthy food options that use ingredients grown on-site. Beyond its healthy food experience, The Garden is a unique platform for community activity at Oracle Park, where kids can engage in cooking classes and learn more about sustainability and nutrition.

Garden Table

In addition to seasonal salads inspired by what’s growing in the Garden, located behind the centerfield wall just below the scoreboard, a new soft-serve ice cream option offering fresh fruit and herbs for toppings will be served at the Garden Table. Be sure to try their new "Impossible Chili," a concoction of a plant-based impossible "meat," beans, spices, cheddar cheese, and sour cream. Keep warm with a new offering of Irish Coffee this season.

Hearth Table

The Hearth Table offers gluten-free flatbreads with seasonal vegetables and toppings, all made-to-order and a guilt-free dining option.


Super Duper Burger

The city's cult burger has arrived at Oracle Park at Section 136 on the Promenade. Must-eats at Super Duper Burger include their Super Burgers, garlic fries, and organic shakes.

Derby Grill

In a change this year, all hot dogs and sausages will be served unwrapped and open-faced in a paper boat at the Derby Grill, also home of the Impossible Burger, a juicy, plant-based burger that tastes like beef. We promise!

Da Poke Man

Have you ever heard of Da Poke Man? Well, this is your chance to find out what the buzz is about. Indulge in their Spicy Ahi Tuna Poke with tortilla chips and Ahi Tuna Poke over mixed greens or rice.

Orlando's Caribbean BBQ

Looking for a hearty meal? The Cha-Cha bowls (served with rice, beans, chicken or carnitas, and pineapple-zuchini salsa), Baja-style fish tacos, and jerk chicken chimichangas are the superstars of Orlando's Caribbean BBQ.


This Irish pub-themed booth serves everything you need for a baseball game, from brews to bites. You have to try their Irish Cheddar Mac and Cheese with a choice of shredded corned beef, crispy bacon, or broccoli, and their Guinness beer-battered cod and chips.

Organic Coup

You'll find a ton of healthy options at the Organic Coup, best known for its large menu of chicken wraps and sandwiches. Garlic tots and acai bowls are some of the new additions to the menu this season.

Dri Dri Gelato

Dri Dri Gelato churns all-natural, GMO-free Italian ingredients to produce an authentic gelato that's also dairy free. Try one (or all) of the many signature flavors like cherry, tiramisu, pistachio, and many more.

Dippin' Dots

Two locations in Oracle Park at the Promenade and View levels will now offer Dippin’ Dots ice cream. Among the flavors are cookies and cream, rainbow ice and banana split.


Enter cookie dough heaven at Dough'p, where they serve heaping scoops of safely edible cookie dough in waffle cones with toppings. Edible cookie dough flavors include Ride or Die, Cookie Monsta, Basic Bae, and Cinamood. You can find Dough'p right under the Coke bottle in center field.

McCovey's BBQ

Take home a Giants souvenir-style helmet with an order of Garlic Fries Forever or try the ribs-and-chicken platter at McCovey’s BBQ. Other new menu items include pulled pork, smoked brisket, and hot link sandwiches.

View Level

Pier 44 Chowder House

Oracle Park wouldn't be a complete San Francisco experience without clam chowder in a sourdough bread bowl. That's not all you'll find on the menu here, though. Their Fried Shrimp Po'Boy with remoulade, shredded lettuce, and tomato is a must-try.

Corona Beach Bar

Along with those Dippin’ Dots, the View Level is the new home of the Corona Beach Bar. Constructed of shipping containers and serving Corona and nachos, the opening is slated for early in the season.

Pita Gyros

Find your Mediterranean favorites at Oracle Park's Pita Gyros, available at Section 317. Among their tasty top-sellers are the falafel pita, lamb and beef gyro, and baklava.

Javi's Cooking

Tradition Argentinian empanadas and dulce de leche empanadas are the craze at Javi's Cooking. Also worth trying are the alfajores, traditional Argentinian cookies sandwiched with dulce de leche. Javi's Cooking can be found at Section 310.

Blue Shield Field Club

Zach's Deli

Their "Triple Play," a trio of sliders with a choice of pastrami, corned beef, turkey, or brisket, is the ultimate crowd pleaser. Another mouth-watering option is the brisket sandwich with au jus.

Alaska Airlines Club Level

Bar San Pancho

Likely to be a new fan favorite are the cinnamon-sugar nachos with house-made caramel from the Snack Stand. Burrito bowl options range from ground beef or achiote chicken at Bar San Pancho. Be sure to try their new Milanese de San Pancho, a fried-chicken torta.

The Cove

Sweet and savory fish tacos are the draw at The Cove. How could you say no to beer-battered fish tacos topped with pineapple slaw?

The Doghouse

Opt for a bacon-wrapped hot dog or build your own at the Dog House. Your options are almost never ending when it comes to toppings. From sweet pickled relish to sport peppers and slow-roasted pork and beans, the Doghouse really has it all.

Farmers' Market Cart

In addition to just-picked fresh fare and warm house-made soups, Farmers' Market Cart offers craft beers on tap and craft cocktails on draft. Try the crab sandwiches and Gruyere grilled cheese.

Make sure you come to Oracle Park this season on an empty stomach. You don't want to pass this food up.


You may also like