SF Restaurant Week is Back
Eat your way through more than 100 of San Francisco's best restaurants when SF Restaurant Week returns Jan. 22-31 in 2018. With specially priced, multi-course lunch and dinner menus offered, Restaurant Week is the perfect time to visit an old favorite or discover something new.
Nearly 130 participating restaurants are offering special menu options, including lunch (2+ courses) for $15 or $25 and/or dinner (3+ courses) for $40 or $65. Find more information on menu options for specific restaurants and a new partnership with Caviar food ordering service at SF Restaurant Week.
Just a small sample of restaurants included in this year's event includes:
Absinthe Brasserie & Bar
Bistro Boudin
China Live
Credo
Crystal Jade Jiang Nan
E&O Kitchen & Bar
Finn Town
Flour + Water
Fogo de Chao
Gaspar Brasserie
La Mar Cebicheria
Le Colonial
Marketbar
Palm House
ROOH
Schroeder's
Sessions at the Presidio
Thirstybear Brewery
Twenty Five Lusk
Waterbar
Wayfare Tavern
among many more.
SF Restaurant Week is produced by the Golden Gate Restaurant Association, (GGRA) founded in 1936 to promote San Francisco's world-class dining community. In addition to SF Restaurant Week, GGRA presents Eat Drink SF, the city's premier four-day food and drink festival.
