SF Restaurant Week is Back
Eat your way through more than 100 of San Francisco's best restaurants when SF Restaurant Week returns January 22-30, 2020. With specially priced, multi-course lunch and dinner menus offered, Restaurant Week is the perfect time to visit an old favorite or discover something new. SF Restaurant Week is an annual celebration of San Francisco's world-class dining community. Participating restaurants around San Francisco offer special prix-fixe menus to showcase their passion for sharing great food with diners.
Nearly 130 participating restaurants are offering special menu options, including lunch (2+ courses) for $15 or $25 and/or dinner (3+ courses) for $40 or $65.
Just some of the participating restaurants from last year (2019) included:
- 25 Lusk
- Anzu
- August (1) Five
- Cafe Bastille
- Cafe Zoetrope
- Cento Osteria
- Central Kitchen
- China Live
- Credo
- Delfina
- EPIC
- Finn Town
- flour + water
- Fogo de Chao
- Fringale
- International Smoke
- Jasper's Corner Tap & Kitchen
- La Mar Cebicheria
- Le Colonial
- Locanda
- Lolinda
- Marketbar
- One Market
- Oren's Hummus
- Pabu Izakaya
- Palio d'Asti
- Palm House
- Palomino
- Puccini and Pinetti
- ROOH
- Sessions at the Presidio
- The Cheese School
- The Dorian
- ThirstyBear Brewing Company and Spanish Cuisine
- Trader Vic's
- Urban Tavern
- Waterbar
- Wayfare Tavern
Menus from participating restaurants will be available in early January. Find more information on menu options for specific restaurants at SF Restaurant Week online.
SF Restaurant Week is produced by the Golden Gate Restaurant Association (GGRA), founded in 1936 to promote San Francisco's world-class dining community. In addition to SF Restaurant Week, GGRA presents Eat Drink SF, the city's premier four-day food and drink festival.
