A bustling Roman-inspired Osteria and Bar in the Mission by Delfina's Craig and Anne Stoll. Chef di Cucina Melissa Reitz. Seasonally-changing craft cocktails, meticulously crafted wine list, and local craft beers. Brunch every Saturday & Sunday.
Set Menus available for large parties Wednesday - Sunday.
Restaurant available for full buyouts - up to 90 standing, 80 seated - for lunch or dinner every day; partial dinner buyouts - up to 55 - Wednesday - Sunday; partial lunch/brunch buyouts Saturday & Sunday.
Contact email@example.com for more information on set menus and buyouts.