ANZU provides the prime of land and sea: U.S. prime beef paired with masterfully prepared sushi, a world menu and 280-bottle wine list in a relaxed high-service environment. The elegant and intimate Restaurant ANZU, located on the second level of the Hotel Nikko, offers one of San Francisco's most acclaimed dining experiences. Here, sustainable California cuisine is enhanced with Asian flavors, creating a whole new delicious gourmet culture that patrons from all over the world appreciate. ANZU is renowned for an epicurean ingenuity that is truly captivating - no small feat in San Francisco. Our full bar, with its robust list of libations, displays an exciting imagination with its extensive menu of specialty cocktails and signature sake martinis. Breakfast 6:30-11am, Lunch 11:30am-2pm, Dinner 5:30-10pm, Sunday Brunch 10am-2pm.