Lolinda

Lolinda is a new kind of Argentinean steakhouse that combines Latin American flavors with California sensibilities in San Francisco’s Mission District. Lolinda is a lively destination restaurant for group dining, dates, business dinners and celebrations, as well as a spot for locals and restaurant industry types who congregate at one of the restaurant’s two full bars.

Executive Chef Alejandro Morgan offers a wide range of meats cooked perfectly over the wood-fired asador (grill), as well as ceviche, empanadas, specialty dishes, and grilled skewers.

Expertly-made nuevo (new) and clasico (classic steakhouse style) cocktails are crafted at each of the restaurant’s two full bars.