The 2023 MICHELIN Guide awards new Michelin Stars, Green Stars, and the Young Chef of the Year Award to San Francisco Restaurateurs, cementing the city’s status as one of the world’s great gastronomic hubs
San Francisco (June 5, 2023) - The San Francisco Travel Association, the official destination marketing organization for the City and County of San Francisco, has promoted Julie Van’t Hul to Vice President of Convention Sales. In her new role, Van’t Hul will collaborate with The Moscone Center and the City of San Francisco to bring major conventions and events to San Francisco.
The global “Always San Francisco” campaign celebrates the City's bold, inviting, and playful ethos and is the Association’s first to include high-reach TV advertising
The NFL joins FIFA, PGA and others in naming San Francisco as a host city for iconic, world-class sports events.
Evergreen San Francisco is a citywide, three-day celebration that kicks off on April 20th (420), the global cannabis holiday that originated in the San Francisco Bay Area.
April 4, 2023 – This roundup from the San Francisco Travel Association includes news on San Francisco attractions, public art installations, tours, festivals, sporting events, performances, and San Francisco International Airport. For the latest roundups on art exhibitions, new restaurants, bars, and culinary experiences, visit San Francisco Travel’s newsroom at https://www.sftravel.com/media.
The city’s diverse array of culinary journeys is a boon for food-driven travelers
Compelling Exhibitions, New Galleries, and Expanding Voices Advance San Francisco’s Legacy of
Inclusivity and Incredible Art
(San Francisco) April 3, 2023 – As a pioneer in the craft cocktail movement and the birthplace of America’s craft beer scene—not to mention San Francisco’s proximity to Wine Country, the city’s drinks scene is as storied as its history. Here are some of the city’s latest bars, taprooms, and craft cocktail innovations keeping San Francisco always exciting.
(San Francisco) April 3, 2023 – San Francisco’s dynamic and diverse culinary scene is thriving, and the city’s innovative chefs continue to drive trends. Dozens of exciting restaurants and bars have recently opened, and more are set to debut this year – joining iconic establishments in the most restaurant-dense city in the U.S.
Never one to rest on their laurels, acclaimed chefs such as Dominque Crenn, Srijith Gopinathan, and Brandon Jew continue to push boundaries, joined by a new vanguard of culinary whizzes such as David Yoshimura, Jongmoon Choi, and Mike Lanham.