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Restaurant Marketing

A new opportunity for our restaurant partners to learn the inside tips on how to improve their marketing efforts

SPONSOR AD

San Francisco has become a "must visit" destination for the culinary crowd as much as any other group of travelers.  That's why we're launching a new event tailored to the needs of our restaurant partners.  

Join us for "Restaurant Marketing - Beefing Up the Bottom Line" on June 3, 2015.   Umberto Gibin, owner and managing partner of PERBACCO, will talk about how his involvement with San Francisco Travel has impacted the success of his restaurant (and he may give us a sneek peek at his new one!).  We'll also have a panel discussion led by Joan Simon of Full Plate Restaurant Consulting on marketing essentials, including social media management, website design trends and the best ways to reach out to meeting planners.  Panelists scheduled include Andrew Freeman (PR specialist), Marcia Gagliardi (food writer and social media maven), and Jenais Zarlin (Restaurant Marketing Initiatives, Golden Gate Restaurant Association).

We encourage all of our restaurant partners to be a part of this open and candid discussion that will help us support your business and enhance the benefits of partnership with San Francisco Travel.

RESTAURANT MARKETING - BEEFING UP THE BOTTOM LINE

  • Date: June 3, 2015
  • Time: 2-3:30 p.m.
  • Location: San Francisco Travel
    One Front Street, Suite 2900
    San Francisco, CA  94111
  • Cost: San Francisco Travel Partner registration is FREE.
    REGISTER NOW

Note: This event is open only to restaurant partners and is a benefit of their partnership.